This is what it tastes like, when doves fry.
Photograph by Jody Horton
In Texas, queso is right next to tacos in the food pyramid.
Bored with the idea of making a turkey or ham for your holiday meal? Try your hand at our December Vittles recipe for Pozole Rojo. It may take some elbow grease, a trip to the grocery store and some time, but your happy tummy will thank you later.
Photograph by Jody Horton.
We test recipes for the Vittles page so you don’t have to. Just a friendly service from us to you gentle reader. #recipe #recipetest #classictexasdish #vittles (at Sorta secret test kitchen)