December 18th, 2012
texasmonthly

Bored with the idea of making a turkey or ham for your holiday meal? Try your hand at our December Vittles recipe for Pozole Rojo. It may take some elbow grease, a trip to the grocery store and some time, but your happy tummy will thank you later. 

Photograph by Jody Horton.

If you've ever thought, "I wonder what REALLY goes on at the Texas Monthly office," this is the tumblr for you.

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